Showing posts with label healthy holiday recipes. Show all posts
Showing posts with label healthy holiday recipes. Show all posts

20 Healthy Holiday Recipes!

Wednesday, December 16, 2015

Entertaining can be so much fun, especially around the holidays. But the biggest complaint about hosting a party is usually not knowing what kind of food to serve. Especially if you and your guests have health concerns or are on a modified diet. Being surrounded by the typical high fat, high calorie, sugar loaded treat is just far too tempting for most of us to endure! So here are some healthier menu options to make your next get together hassle and guilt-free.
Caprese salad wreath, appetisers, Crab cakes, gluten free, clean eating, Brenda Ajay, gluten free brownies, healthy desserts, party food, Christmas recipes, Hanukkah recipes, quick and easy recipes, entertaining,


Healthy Appetizers

Cleaned up Spinach and Artichoke Dip
Parmesan Garlic Zucchini Chips
Cucumber slices with ricotta dill spread and smoked salmon
Antipasto Skewers
Caprese Wreath Salad
Edible Christmas Tree Centerpiece
Cajun Shrimp Cups
Smoked Salmon and Goat Cheese Log
Caprese salad wreath, appetisers, Crab cakes, gluten free, clean eating, Brenda Ajay, gluten free brownies, healthy desserts, party food, Christmas recipes, Hanukkah recipes, quick and easy recipes, entertaining,


Healthy Entrees

Turkey Meatballs
Almond Parmesan Crusted Chicken Tenders
Mini Crab Cakes
Teriyaki Salmon Bites
Caprese salad wreath, appetisers, Crab cakes, gluten free, clean eating, Brenda Ajay, gluten free brownies, healthy desserts, party food, Christmas recipes, Hanukkah recipes, quick and easy recipes, entertaining,

Guilt Free Desserts

Better Brownies
Chocolate Dipped Strawberries
Chocolate Almond Super Food Bark
Chocolate Mint Mini Muffins
Black Tie Popcorn
Apple Almond Crisp
Skinny Caramel Apple Dip (from the cookierookie.com)
Dark chocolate & sea salt almonds
Clean eating chocolate chip cookies

Check out my Pinterest Board "Clean Eating Desserts" for more ideas

Follow Brenda Ajay's board Clean eating desserts on Pinterest.

Ready to start working on your New Year, New You resolution? Get fitness, nutrition and all the support you need right here! Fill out this application to tell me a little more about you and your goals for the new year and I'll be in touch to help you get started today!


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Brenda

Zucchini Cheese Balls

Saturday, December 5, 2015

Zucchini, cheese, parmesan cheese balls, Brenda Ajay, 21 day fix, holiday recipes, party recipes, part appetizer, clean eating,
photo from dreamstime.com

Ingredients

1 1/2 cup shreaded raw zucchini, not peeled (about 1 large zucchini)
1 1/4 cup gluten-free bread crumbs plus 1/4 cup for rolling balls in before baking
1 tsp garlic powder
3 eggs
3/4 cup shredded Italian cheese blend
1/4 cup grated Parmesan cheese
Salt, pepper
1/4 c sesame, flax or chia seeds to roll balls in before baking

Instructions


  1. Preheat oven to 350 degrees.
  2. Wash the zucchini, remove the ends and grate using a large cheese grater.
  3. Place the zucchini into a mixing bowl and add eggs, garlic, crumbs, cheese and salt & pepper. 
  4. Mixture will become a moist batter that comes easily together. If the mixture is too thin and sticks to your hands add more bread crumbs until you can easily shape in 1" balls by rolling in your hands. 
  5. Mix reserved gluten-free bread crumbs and seeds of choice together and toss rolled zucchini balls in to lightly coat the outside
  6. Place balls onto a greased cookie sheet.
  7. Bake for 20 minutes or until the outside is golden and crispy. Serve hot with marinara sauce or yogurt ranch dip

Give yourself the gift of good health!

Eating healthy is a big part of taking control of your health and these recipes are a great start. But if you really want to get in the best shape of your life, lose weight and fight aging and chronic health problems join an online challenge group and get fitness, nutrition and support 24/7. It doesn't matter how old you are, there's a challenge group for people of all ages and ability. To learn more, or to reserve a spot in an upcoming group, fill out this application or email me at brendalajay@gmail.com


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Slow Cooker Turkey Meatballs

turkey, meatballs, party appetizer, healthy holiday recipes, gluten free meatballs, Brenda Ajay, healthy party food, healthy Italian food, slow cooker recipes, crock pot recipes, 21 Day Fix recipes
There’s nothing better than coming home to the smell of a delicious dinner that’s been slowly cooking all day, especially when you don’t have to toil away in the kitchen for hours to make it! Throw all the ingredients for these turkey meatballs into a crock pot in the morning, set the timer, and indulge in a warm, hearty meal that night. Roll the meatballs in smaller bite-sized pieces and they make a great holiday party appetizer!

Ingredients:

1 lb. lean ground turkey
½ tsp. sea salt
½ tsp. ground black pepper
1 large egg, lightly beaten
½ cup whole grain breadcrumbs, or gluten-free breadcrumbs
2 cloves garlic, finely chopped
2 Tbsp. finely chopped fresh parsley
2 Tbsp. grated Parmesan cheese
2 tsp. olive oil
1 medium onion, chopped
1 tsp. dried oregano leaves
crushed red pepper flakes to taste (optional if you want a little kick of heat!)
1 (28-oz.) can whole tomatoes, crushed or your favorite spaghetti sauce


Preparation:


  1. Preheat oven to 350 degrees
  2. Combine all ingredients except sauce in a large bowl and mix well with clean hands.
  3. Roll mixture into 1½-inch meatballs and place them on an ungreased cookie sheet. Set aside. (for a party appetizer I like to roll them a little smaller)
  4. Place meatballs in the oven for 20-25 minutes
  5. Remove from oven an place the meatballs in a crock pot (be careful not no get any fat that was cooked out of the meat into the crock pot).
  6. Add sauce and turn the  crock pot on high for 4 hours.
  7. Serve turkey meatballs hot with your favorite pasta or alone as an appetizer.




Give Yourself the Gift of Good Health!

Eating healthy is a big part of taking control of your health and these recipes are a great start. But if you really want to get in the best shape of your life, lose weight and fight aging and chronic health problems join an online challenge group and get fitness, nutrition and support 24/7. It doesn't matter how old you are, there's a challenge group for people of all ages and ability. To learn more, or to reserve a spot in an upcoming group, fill out this application or email me at brendalajay@gmail.com



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4 Holiday Fitness Myths, Busted

Saturday, November 21, 2015

Healthy holiday, fitness, Thanksgiving, Christmas, New year's resolution, lose weight, Brenda Ajay, challenge group, online accountability group, diet, 21 Day Fix
by Julie Stewart for the Beachbody blog

Eggnog. Pumpkin pie. All-day movie marathons. The holidays have a way of making even the most resolute exercisers stumble. Some holiday traps are obvious, like marshmallow sweet potato casserole (just say no to seconds). Others are more insidious (using whole wheat bread does not make stuffing healthy). But by far the greatest obstacles to staying lean are our own misconceptions, says Rebecca Rick, M.S., RDN, a sports dietitian at eNRG Performance in Littleton, Colorado. Here are four of the most common ones, and four easy solutions to help you greet the New Year slimmer and stronger than ever.

Myth: Americans gain average of 5 pounds between Thanksgiving and January 1st

Fact: Most people don’t plump up during the holidays. The average weight gain is around 1.7 pounds, according to a study in the European Journal of Clinical Nutrition.
Your move: Don’t obsess about what you eat, but do be strategic about it, says study author Jamie Cooper, Ph.D., an associate professor of food and nutrition at the University of Georgia. If you overindulge during Thanksgiving dinner, don’t sweat it—but also don’t gorge on leftovers for days afterward. Freeze extra food to eat in small portions during the next month or two. “Be careful about how and what you eat at holiday parties as well,” suggests Cooper. “If you’re going to a potluck, bring a healthy dish, because then you’ll know you have at least one nutritious option.” (Our suggestion: Roasted fennel and farro salad.)

Myth: You’re too busy to work out

Fact: “You’re not—especially during the holidays,” says Dale Wagner, Ph.D., an associate professor at Utah State University who studies holiday weight gain. Sure, high-calorie meals make you sluggish, and cold weather makes outdoor workouts unappealing. But if you’re cashing in extra PTO days in November and December, you probably have more hours than usual to sneak in a workout despite an increased demand to play Candy Land and watch The Grinch, says Wagner.
Your move: Get creative about burning calories. “Look at additional free time as an opportunity to do things that you normally wouldn’t do,” says Wagner, who suggests cross-country skiing or snowshoeing with family or friends instead of, say, sitting around the fire or television. Performed a moderate intensity, cross-country skiing torches as many calories as cross-country running (643 calories per hour on average for a 150 pound individual), while snowshoeing is similar to hiking (379 calories per hour on average).

Myth: If you’re already fit, you’re less likely to plump up

Fact: Being in shape doesn’t shield you from the effects of overindulgence and inactivity, according to a recent study in the American Journal of Clinical Nutrition. Yes, you have more “metabolically active tissue” (i.e., muscle) than most people. Yes, your metabolism operates in a higher gear if you work out regularly. No, those benefits don’t last long or protect you from a 3,000-calorie meal, like the average Thanksgiving dinner. “Generally, the benefits start to fade after a few days,” says study author Dale Schoeller, Ph.D., a professor emeritus of nutritional sciences at the University of Wisconsin. Stretch that out to two weeks, and your belly fat can rise by 7 percent, according to a meta-analysis in the Journal of Applied Physiology.
Your move: Stay focused. You don’t have to do the workouts you normally do, but do something (like the activities mentioned above). “And if you can, increase your step count to offset the caloric cost of indulgences,” says Schoeller. A brisk 30 minute walk can burn approximately 154 calories. An even better goal is to increase your total daily step count. Shoot for at least 7,500 steps a day, and do at least 3,000 of them at a cadence of 100 steps per minute, suggest researchers at the Walking Behavior Laboratory at the Pennington Biomedical Research Center in Baton Rouge, Louisiana.


Myth: Whatever weight you gain, you’ll lose in the New Year

Fact: Odds are you won’t. Although most people only gain a pound or two during the holidays, the majority of them never lose it, according to scientists reporting in the New England Journal of Medicine. Not only do most people not follow through with their resolutions, but they also don’t curb their eating habits. Indeed, people tend to buy more calorie’s worth of food between January and March than during any other time in the year, according to a study by Cornell University. Why? Because while they buy more healthy foods, they don’t cut back on the unhealthy ones. “It’s called ‘cognitive bias’,” says study author David Just, Ph.D. “You pick up more veggies than you did last week, feel good about it, and reward yourself with a treat.” The result: A higher net caloric intake.
Your move: Treat grocery shopping like vacation packing: Make a list, determine what’s essential, and leave half the remaining items on the shelf. That should give you enough indulgences to satisfy your cravings without inflating your bottom line (just so we’re clear, that’s a bad thing in the context of weight loss). Also, keep your grocery lists stored on your phone so you can figure out which high-calorie foods you indulge in too often, says Just.

So before you reach for the Rolaids, let's put our heads together and get strategic about how we're going to make this Holiday season the healthiest ever. Join me and a few of my pals for a Healthy Holidays online fitness and nutrition group starting November 30. We'll talk turkey, share tips, recipes, humor and, of course we workout a little too. 30 minutes a day to be exact.

If you can commit to one month of simple fitness and healthy eating, then this group is for you! Fill out this application and I'll be in touch soon or

email me: brendalajay@gmail.com


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Brenda

Mashed Potatoes Three Ways

Thursday, November 19, 2015

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Next to turkey, stuffing, and cranberry sauce, mashed potatoes are one of the most common side dishes on a Thanksgiving table. Instead of settling for bland or butter-soaked mashed potatoes this year, try one of these healthy recipes that are bursting with enticing flavors.

Roasted Cauliflower Mash

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter — and yet, it’s every bit as yummy as your traditional mashed potatoes. Only 46 calories per serving. Get the recipe

Mashed Sweet Potatoes

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Sweet potatoes are loaded with nutrition and make deliciously sweet and creamy mashed potatoes. Plus, they look more festive than russet potatoes with their bright orange color! The coconut milk in this recipe makes the side dish extra special, so you can leave off the marshmallows this year. Get the recipe.

Mashed Potatoes with Kale

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
These mashed potatoes are anything but basic! This healthy twist on the classic Irish colcannon recipe combines mashed potatoes with kale and green onions. Instead of butter, a touch of olive oil gives them a silky texture. Get the recipe.

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda    brendalajay@gmail.com

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes

Brenda

Roasted Cauliflower Mashed Potatoes (gluten-free)

Healthy Thanksgiving, healthy Christmas, Cauliflower, mashed potatoes, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter—and yet, it’s every bit as yummy as your traditional mashed potatoes.

Ingredients:
1 (2-lb.) cauliflower, cut into small florets, discard stem
4 tsp. olive oil
1 tsp. sea salt
¼ tsp. granulated garlic (optional)
2 Tbsp. low-sodium organic vegetable broth

Preparation:
1. Preheat oven to 400° F.
2. Wash cauliflower and pat dry.
3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.
4. Season with salt and garlic.
5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
6. Place in food processor; add vegetable broth. Pulse until smooth.


Healthy Thanksgiving, healthy Christmas, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda   brendalajay@gmail.com


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Brenda

Quinoa Stuffing (Gluten Free)

Wednesday, November 18, 2015

Quinoa, stuffing, gluten free, anti inflammatory foods, fix your thanksgiving, Brenda Ajay, Happy Healthy Smart, healthy thanksgiving recipes, quick and easy thanksgiving recipes, 21 day fix recipes, recipes, holiday recipes, food,
This simple stuffing is loaded with sweet apples and cranberries and topped with pine nuts. It tastes great warm or cold.
Ingredients:
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
8 medium celery stalks, chopped (about 4 cups)
2 medium green apples, with peel (about 2 cups)
4 cups low-sodium organic vegetable broth
2 cups dry quinoa, rinsed
1 tsp. sea salt
1 tsp. ground cumin
½ tsp. ground black pepper
½ cup dried cranberries
½ cup chopped fresh cilantro
½ cup pine nuts
Preparation:
1.Heat oil in medium saucepan over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant.
3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender.
4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat.
5. Add cranberries. Cover and let stand for 5 minutes.
6. Add cilantro and pine nuts; fluff with fork and serve.

Have the healthiest Holiday ever! Follow #FixYourHoliday for tip, recipes, humor and more!
Or join our Healthy Holiday Challenge that starts on November 30 for motivation, support and lots of recipes and holiday ideas!
Fill out this form for more information:



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20 Tips for a Healthier Thanksgiving

Sunday, November 8, 2015

Thanksgiving only comes around once a year so why not indulge? Because chances are with Christmas right around the corner, that holiDAY could very easily turn into a holiMONTH! Packing on the pounds during the holiday season can happen quicker and easier than you think. And often times that added weight stays with us for good. Don't let that happen again this year. Your best defense against holiday weight gain is a good offence. Here are some tips to help you satisfy your need for the traditional holiday favorites and still enjoy a guilt-free Thanksgiving feast.


1. Get Active 

Start exercising a couple of weeks before Thanksgiving to get off to a good start by creating a good habit. Spending just 30 minutes a day, every day, for a couple of weeks will boost your metabolism and your mood, and prepare your body to work off those excess calories. Plus, making a habit of fitness early means you more likely be motivated to get back into your routine on black Friday and keep the fitness trend going all season long.

2. Eat Breakfast

Start your day off with some protein and fiber within an hour of waking can give you more control over your diet the rest of the day. Start smart with 2 eggs and a slice of whole grain toast, or a bowl of oatmeal with some fruit and you won't feel starved by the time you sit down to a holiday meal.

3. Lighten Up

Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less fat, sugar, and calories. For example:

  • Use fat-free chicken broth to baste the turkey and make gravy.
  • Use honey, real maple syrup or stevia in place of sugar and/or applesauce instead of oil in baked goods.
  • Reduce oil and butter wherever you can.
  • Substitute non-fat Greek yogurt or fat-free sour cream in creamy dips, mashed potatoes, and casseroles.

4. Exercise portion control

Fill your plate with small portions of your holiday favorites. Don't skip the vegetables and salad to make more room for more stuffing! If you keep your portions small you can enjoy a little of everything.

5. Skip the seconds

Resist the temptation to go back for seconds. Instead, enjoy the leftovers for lunch the next day.

6. Choose wisely

Know that some foods make better choices than others. White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to have less fat and calories and are better options.

7. Pace yourself

Eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food, experts say. Choosing whole grains, fruits, vegetables, broth-based soups, salads, and other foods with lots of water and fiber add to the feeling of fullness.

8. Easy on the alcohol

Those calories in wine and alcohol add up quickly. So have a glass of water in between drinks or mix alcohol with more tonic or club soda than usual to keep yourself hydrated and sober.

9. Be social

Walk around and talk to family and friends rather than sitting at the table the entire time. The more time you spend talking the less likely your mind will be on food.

10. Walk it off

Weather permitting, plan a post meal walk. Ask family members to join you. Take a camera or smartphone with you and make it even more fun by taking some photos. This could be a great opportunity to get some shots for this year's Christmas card.

11. Accountability Partners

Ask family members and friends to join you on black Friday for an exercise class, or use a fitness tracker like Fitbit or an app like My Fitness Pal and schedule a 24 hour challenge. As an added incentive, ask everyone who joins the challenge to pitch in a couple of bucks or a small prize for the winner.

12. Volunteer to help clean up

Not only will this make you shine in the eyes of the host, but physically removing yourself from the table after the meal will keep your mind off of food for a while.

13. Position yourself

Have you ever noticed how everyone seems to gather around the kitchen when there's a party? Start a new trend and position yourself away from the food when you're not eating dinner. Ask family members to join you by the fireplace or in the living room. Moving yourself away from food keeps it off your mind.

14. Stay hydrated

Make sure to drink water throughout the day to stay hydrated. Often times hunger pangs are actually thirst in diguise.

15. Go easy on the apps

Cheese, dips, crackers and chips are loaded with calories! Save your appetite, and calorie consumption, for dinner.

16. Dim the lights

Studies show that dimming the lights may lead to consuming less food. So create a nice intimate ambiance that everyone will love.

17. Watch out for sneaky sides

Beware of side dishes that aren't as healthy as they appear. Green bean casserole, mashed potatoes and cranberry sauce can be loaded with fat, calories and sugar.

18. Say yes to dessert

The holidays shouldn't be a time to deprive yourself of anything. Enjoy a slice of pie for dessert. You can and should enjoy everything - in moderation.

19. Write it down

If it helps, keep a food journal or use an app like My Fitness Pal to track your food intake over the holidays. Set a healthy and realistic limit to the number of calories you plan to consume and stick to it.

20. Get enough sleep

Make sure you get 8-10 hours of sleep the night before Thanksgiving. Not getting enough sleep can increase your appetite the following day.


 Join us and keep your Thanksgiving holiday healthy and hassle-free in our Healthy Holiday Challenge. This 30-day...
Posted by Happy, Healthy, Smart - by Brenda Ajay on Sunday, October 25, 2015

Brenda

Pumpkin Pie Oatmeal

Monday, November 2, 2015

Start your day off right by eating clean with pumpkin pie oatmeal. It's a healthy, quick and easy breakfast.

Making your oatmeal taste like pumpkin pie is as delicious as it is healthy! Pumpkin puree and spices add flavor without adding fat. Crunchy pecans and a touch of maple syrup add the finishing touches.

Total Time: 30 min.
Prep Time: 5 min.
Cooking Time: 25 min.
Yield: 2 servings

Ingredients:

1¼ cups water
½ cup steel-cut oats (or old-fashioned rolled oats)
½ cup pumpkin puree
¼ tsp. pumpkin pie spice
1 Tbsp. chopped pecans (or walnuts)
2 tsp. pure maple syrup (or raw honey)
½ cup unsweetened almond milk

Preparation:

1. Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat.
2. Add pumpkin, pumpkin pie spice, and pecans; mix well.
3. Divide evenly between two serving bowls; top each with maple syrup and ¼ cup almond milk.

Tip: When using old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.

Get a taste of what Healthy Holiday meal planning is all about in our FREE 5-day sneak peek group. This private Facebook group is designed to help you start planning for a season of festive celebrating and entertaining and learn how to enjoy your holidays to the fullest and avoid holiday weight gain. Joining is simple, just click the picture below and then click "join."

Join the FREE 5-day Healthy Holidays Preview Group


Brenda