Parmesan Garlic Zucchini Chips

Wednesday, December 16, 2015

healthy snacks, healthy party food, party recipes, quick and easy, Brenda Ajay, 21 Day Fix Recipes, zucchini chips


2 Large Zucchini (sliced thin preferably with a mandolin slicer)
1 TB Extra Virgin Olive Oil
1/2 tsp Sea Salt
1/2 tsp garlic powder
1 tsp grated Parmesan cheese


  1. Preheat oven to 225 degrees
  2. Place zucchini slices on a double layer of paper towel and sprinkle with salt. Let sit for 5 minutes to draw out the moisture. Then pat dry with another paper towel.
  3. Line 2 large baking sheets with parchment paper
  4. Place zucchini slices on prepared baking sheets
  5. Lightly brush each slice with extra virgin olive oil then sprinkle with garlic powder and cheese
  6. Place in preheated oven and bake for 2-3 hours or until slices are golden brown and crispy

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