Chocolate Sea Salt Almonds

Wednesday, December 16, 2015

dark chocolate sea salt almonds, party recipes, healthy desserts, clean eating, 21 day fix recipes, Brenda Ajay, healthy candy, homemade candy
1 lb whole almonds
1 10oz bag Ghirardelli 60% cocoa bits
1/4 tsp coarse sea salt

  1. Line a large baking sheet with parchment paper
  2. Place chocolate in a microwave safe bowl and microwave on high for 30-60 seconds or until chocolate is completely melted
  3. Drop almonds into the chocolate and using a teaspoon, remove the one by one and place on prepared pan
  4. Sprinkle sea salt over almonds and place in freezer for one hour
  5. Remove from freezer and serve

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