Better Brownies (gluten-free)

Wednesday, December 16, 2015

Chickpea brownies, gluten free brownies, better brownies, party recipes, Holiday recipes, chocolate, Brenda Ajay, clean eating, 21 Day Fix recipes

Ingredients:

1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
3 large eggs
½ cup honey
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 Tbsp. coconut oil, melted
1 tsp. pure vanilla extract
1/3 cup dark chocolate chips

Preparation:


  1. Preheat oven to 350° F.
  2. Spray a 9x9" baking pan with cooking spray or prepare mini muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Pour batter into pan or divide batter among prepared muffin cups.
  5. Top each muffin with about four chocolate chips; push into batter.
  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.



Brenda
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