These meatballs are a healthy alternative for traditional meatballs and are super easy to make. They can be made ahead of time and frozen for up to 3 months. 1 serving is 3 meatballs and counts as a 1 GREEN,  1 RED and 1/2 tsp

Ingredients:

1 lb lean ground chicken
1/2 tsp salt
1/2 tsp ground black pepper
1 egg beaten
1/2 c wholegrain bread crumbs (omit this if you are gluten free or substitute GF bread crumbs or panko)
2 garlic cloves (minced)
1 shallot (minced)
1/4 c red bell pepper (chopped fine)
2 TB fresh parsley(chopped fine)
1 TB fresh thyme (chopped fine)
2 TB grated Parmesan cheese
2 TB extra virgin olive oil

Homemade Marinara Sauce or store bought marinara with no added sugar

Preparation:

1. Combine chicken, ¼ tsp. salt, pepper, egg, breadcrumbs, garlic, shallot, red pepper, parsley, thyme, and cheese in a large bowl; mix well with clean hands.
2. Roll mixture into eighteen 1½-inch meatballs. Set aside.
3. Heat oil in large nonstick skillet over medium-high heat.
Add half of meatballs; cook, turning occasionally, for 4 to 6 minutes, or until meatballs are browned on each side. Place browned meatballs in a 3-quart slow cooker.
4. Repeat with the remaining meatballs. Set aside.
5. Top meatballs with homemade marinara sauce and remaining ¼ tsp. salt; cook, covered, on low temperature for 5 to 6 hours, stirring once or twice.

If you're ready to make a commitment to your health, clean eating is a great way to start. Us e these recipes on our blog to make your transition a tasty one! If you really want to achieve success, join one of our challenge groups where you will join a fun group of people who are all working on reaching our health and fitness goals. A challenge group combines healthy eating and daily fitness with 24/7 support and accountability. No one fails in our groups so join today!

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Slow Cooker Turkey Meatballs

There’s nothing better than coming home to the smell of a delicious dinner that’s been slowly cooking all day, especially when you don’t have to toil away in the kitchen for hours to make it! Throw all the ingredients for these turkey meatballs into a crock pot in the morning, set the timer, and indulge in a warm, hearty meal that night. Roll the meatballs in smaller bite-sized pieces and they make a great holiday party appetizer!

Ingredients:

1 lb. lean ground turkey
½ tsp. sea salt
½ tsp. ground black pepper
1 large egg, lightly beaten
½ cup whole grain breadcrumbs, or gluten-free breadcrumbs
2 cloves garlic, finely chopped
2 Tbsp. finely chopped fresh parsley
2 Tbsp. grated Parmesan cheese
2 tsp. olive oil
1 medium onion, chopped
1 tsp. dried oregano leaves
crushed red pepper flakes to taste (optional if you want a little kick of heat!)
1 (28-oz.) can whole tomatoes, crushed or your favorite spaghetti sauce

Preparation:

1. Preheat oven to 350 degrees
2. Combine all ingredients except sauce in a large bowl and mix well with clean hands.
3. Roll mixture into 1½-inch meatballs and place them on an ungreased cookie sheet. Set aside. (for a party appetizer I like to roll them a little smaller)
4. Place meatballs in the oven for 20-25 minutes
5. Remove from oven an place the meatballs in a crock pot (be careful not no get any fat that was cooked out of the meat into the crock pot).
6. Add sauce and turn the  crock pot on high for 4 hours.
7. Serve turkey meatballs hot with your favorite pasta or alone as an appetizer.

Give Yourself the Gift of Good Health!

Eating healthy is a big part of taking control of your health and these recipes are a great start. But if you really want to get in the best shape of your life, lose weight and fight aging and chronic health problems join an online challenge group and get fitness, nutrition and support 24/7. It doesn't matter how old you are, there's a challenge group for people of all ages and ability. To learn more, or to reserve a spot in an upcoming group, fill out this application or email me at brendalajay@gmail.com

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