Showing posts with label healthy Thanksgiving. Show all posts
Showing posts with label healthy Thanksgiving. Show all posts

Mashed Potatoes Three Ways

Thursday, November 19, 2015

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Next to turkey, stuffing, and cranberry sauce, mashed potatoes are one of the most common side dishes on a Thanksgiving table. Instead of settling for bland or butter-soaked mashed potatoes this year, try one of these healthy recipes that are bursting with enticing flavors.

Roasted Cauliflower Mash

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter — and yet, it’s every bit as yummy as your traditional mashed potatoes. Only 46 calories per serving. Get the recipe

Mashed Sweet Potatoes

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Sweet potatoes are loaded with nutrition and make deliciously sweet and creamy mashed potatoes. Plus, they look more festive than russet potatoes with their bright orange color! The coconut milk in this recipe makes the side dish extra special, so you can leave off the marshmallows this year. Get the recipe.

Mashed Potatoes with Kale

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
These mashed potatoes are anything but basic! This healthy twist on the classic Irish colcannon recipe combines mashed potatoes with kale and green onions. Instead of butter, a touch of olive oil gives them a silky texture. Get the recipe.

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda    brendalajay@gmail.com

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes

Brenda

Mashed Potatoes with Kale (Colcannon)

Mashed potatoes, Colcannon, kale, Brenda Ajay, gluten free, anti inflammatory food, Thanksgicing recipes, Chrstmas recipes, healthy recipes, healthy side dishes, clean eating, 21 Day fix, december challenge, healthy holiday challenge, recipes, hioliday recipes
Here's a healthy remake of a traditional Irish dish that doesn’t sacrifice flavor!


Ingredients:

¾ cup low-fat milk, warm
3 green onions, chopped
2 lbs. medium russet potatoes, peeled, cut into cubes
Water
½ tsp. sea salt, divided use
1 lb. fresh kale, large ribs removed, torn into large pieces
2 Tbsp. extra-virgin olive oil
Ground black pepper (to taste; optional)

Preparation:

1. Heat milk and green onions in small saucepan over medium heat. Bring to a boil. Turn off heat. Set aside.
2. Place potatoes in medium saucepan. Cover with water. Add ¼ tsp. salt. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook for 15 to 25 minutes, or until tender. Remove from heat.
3. While potatoes are cooking, boil water in steamer or large saucepan over high heat. Reduce heat to medium-high. Place kale in steamer basket; cook for 3 to 4 minutes, or until tender-crisp and bright green. Place in ice water bath to stop cooking process.
4. Drain water from potatoes. Return potatoes to heat. Gradually add milk mixture, mashing potatoes as milk is added; cook over low heat for 1 to 2 minutes. Remove from heat.
5. Drain water from kale; squeeze out excess water. Finely chop kale with a knife or in a food processor.
6. Add kale and oil to potatoes; mix until fluffy.
7. Season with remaining ½ tsp. salt and pepper (if desired).
8. Serve warm.

Mashed potatoes, Colcannon, kale, Brenda Ajay, gluten free, anti inflammatory food, Thanksgicing recipes, Chrstmas recipes, healthy recipes, healthy side dishes, clean eating, 21 Day fix, december challenge, healthy holiday challenge, recipes, hioliday recipes



Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda     brendalajay@gmail.com



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Brenda

Mashed Sweet Potatoes (gluten-free)

Sweet potatoes are loaded with nutrition and make deliciously sweet and creamy mashed potatoes. Plus, they look more festive than russet potatoes with their bright orange color! The coconut milk in this recipe makes the side dish extra special.

Ingredients:

2 lbs. medium sweet potatoes, peeled, cut into cubes
Hot water
½ tsp. sea salt (or Himalayan salt), divided use
1 cup canned lite coconut milk, warm, divided use
1 Tbsp. finely chopped fresh thyme, reserve a small amount for garnish
Ground black pepper (to taste; optional)

Preparation:

1. Place sweet potatoes in medium saucepan. Cover with water. Add ¼ tsp. salt. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook for 15 to 20 minutes, or until tender. Remove from heat. Drain water from sweet potatoes and place in a medium bowl.
2. Add ½ cup coconut milk; mash with a potato masher.
3. Add additional coconut milk 2 Tbsp. at a time, until desired consistency is reached. Season with thyme, remaining ¼ tsp. salt, and pepper; mix well.
4. Garnish with thyme, if desired.
Healthy holidays, healthy christmas, healthy thanksgiving, thanksgiving recipes, christmas recipes, healthy recipes, gluten free, Brenda Ajay, holiday challenge, 21 day fix, holiday fitness, mashed sweet potatoes

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda   brendalajay@gmail.com


Use Wufoo integrations and get your data to your favorite apps.
Brenda

Roasted Cauliflower Mashed Potatoes (gluten-free)

Healthy Thanksgiving, healthy Christmas, Cauliflower, mashed potatoes, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter—and yet, it’s every bit as yummy as your traditional mashed potatoes.

Ingredients:
1 (2-lb.) cauliflower, cut into small florets, discard stem
4 tsp. olive oil
1 tsp. sea salt
¼ tsp. granulated garlic (optional)
2 Tbsp. low-sodium organic vegetable broth

Preparation:
1. Preheat oven to 400° F.
2. Wash cauliflower and pat dry.
3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.
4. Season with salt and garlic.
5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
6. Place in food processor; add vegetable broth. Pulse until smooth.


Healthy Thanksgiving, healthy Christmas, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda   brendalajay@gmail.com


Use Wufoo integrations and get your data to your favorite apps.

Brenda

20 Tips for a Healthier Thanksgiving

Sunday, November 8, 2015

Thanksgiving only comes around once a year so why not indulge? Because chances are with Christmas right around the corner, that holiDAY could very easily turn into a holiMONTH! Packing on the pounds during the holiday season can happen quicker and easier than you think. And often times that added weight stays with us for good. Don't let that happen again this year. Your best defense against holiday weight gain is a good offence. Here are some tips to help you satisfy your need for the traditional holiday favorites and still enjoy a guilt-free Thanksgiving feast.


1. Get Active 

Start exercising a couple of weeks before Thanksgiving to get off to a good start by creating a good habit. Spending just 30 minutes a day, every day, for a couple of weeks will boost your metabolism and your mood, and prepare your body to work off those excess calories. Plus, making a habit of fitness early means you more likely be motivated to get back into your routine on black Friday and keep the fitness trend going all season long.

2. Eat Breakfast

Start your day off with some protein and fiber within an hour of waking can give you more control over your diet the rest of the day. Start smart with 2 eggs and a slice of whole grain toast, or a bowl of oatmeal with some fruit and you won't feel starved by the time you sit down to a holiday meal.

3. Lighten Up

Whether you are hosting Thanksgiving dinner or bringing a few dishes to share, make your recipes healthier with less fat, sugar, and calories. For example:

  • Use fat-free chicken broth to baste the turkey and make gravy.
  • Use honey, real maple syrup or stevia in place of sugar and/or applesauce instead of oil in baked goods.
  • Reduce oil and butter wherever you can.
  • Substitute non-fat Greek yogurt or fat-free sour cream in creamy dips, mashed potatoes, and casseroles.

4. Exercise portion control

Fill your plate with small portions of your holiday favorites. Don't skip the vegetables and salad to make more room for more stuffing! If you keep your portions small you can enjoy a little of everything.

5. Skip the seconds

Resist the temptation to go back for seconds. Instead, enjoy the leftovers for lunch the next day.

6. Choose wisely

Know that some foods make better choices than others. White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to have less fat and calories and are better options.

7. Pace yourself

Eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food, experts say. Choosing whole grains, fruits, vegetables, broth-based soups, salads, and other foods with lots of water and fiber add to the feeling of fullness.

8. Easy on the alcohol

Those calories in wine and alcohol add up quickly. So have a glass of water in between drinks or mix alcohol with more tonic or club soda than usual to keep yourself hydrated and sober.

9. Be social

Walk around and talk to family and friends rather than sitting at the table the entire time. The more time you spend talking the less likely your mind will be on food.

10. Walk it off

Weather permitting, plan a post meal walk. Ask family members to join you. Take a camera or smartphone with you and make it even more fun by taking some photos. This could be a great opportunity to get some shots for this year's Christmas card.

11. Accountability Partners

Ask family members and friends to join you on black Friday for an exercise class, or use a fitness tracker like Fitbit or an app like My Fitness Pal and schedule a 24 hour challenge. As an added incentive, ask everyone who joins the challenge to pitch in a couple of bucks or a small prize for the winner.

12. Volunteer to help clean up

Not only will this make you shine in the eyes of the host, but physically removing yourself from the table after the meal will keep your mind off of food for a while.

13. Position yourself

Have you ever noticed how everyone seems to gather around the kitchen when there's a party? Start a new trend and position yourself away from the food when you're not eating dinner. Ask family members to join you by the fireplace or in the living room. Moving yourself away from food keeps it off your mind.

14. Stay hydrated

Make sure to drink water throughout the day to stay hydrated. Often times hunger pangs are actually thirst in diguise.

15. Go easy on the apps

Cheese, dips, crackers and chips are loaded with calories! Save your appetite, and calorie consumption, for dinner.

16. Dim the lights

Studies show that dimming the lights may lead to consuming less food. So create a nice intimate ambiance that everyone will love.

17. Watch out for sneaky sides

Beware of side dishes that aren't as healthy as they appear. Green bean casserole, mashed potatoes and cranberry sauce can be loaded with fat, calories and sugar.

18. Say yes to dessert

The holidays shouldn't be a time to deprive yourself of anything. Enjoy a slice of pie for dessert. You can and should enjoy everything - in moderation.

19. Write it down

If it helps, keep a food journal or use an app like My Fitness Pal to track your food intake over the holidays. Set a healthy and realistic limit to the number of calories you plan to consume and stick to it.

20. Get enough sleep

Make sure you get 8-10 hours of sleep the night before Thanksgiving. Not getting enough sleep can increase your appetite the following day.


 Join us and keep your Thanksgiving holiday healthy and hassle-free in our Healthy Holiday Challenge. This 30-day...
Posted by Happy, Healthy, Smart - by Brenda Ajay on Sunday, October 25, 2015

Brenda