Chocolate Super Food Bark

Wednesday, December 16, 2015

chocoalte bark, dark chocolate, Christmas chocolate bark, super foods, Brenda Ajay, party recipes, Christmas recipes, dessert recipes, healthy desserts
1 10oz bag Ghirardelli 60% cocoa chips
1/4 cup almond butter, melted
1/2 cup your favorite assorted nuts and berries such as chopped almonds, pistachios, pomegranate seeds, and craisins

  1. Lay a piece of parchment paper over a baking sheet. 
  2. Place chocolate in a microwave safe bowl and microwave on high for 60 - 90 seconds. Stir until bits are completely melted.
  3. Pour the melted chocolate on the prepared sheet and, using a spatula, spread out until it’s about 1/4-1/8” thin. 
  4. Drizzle the almond butter over the chocolate. Run a fork over the almond butter and chocolate to create the swirl pattern. 
  5. Immediately sprinkle chopped nuts and fruit evenly over chocolate and place in the freezer for for one hour.
  6. Remove the bark from the freezer and, using a large knife, roughly cut into 1” square pieces.

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