Chocolate Mint Mini Muffins

Wednesday, December 16, 2015

healthy desserts, holiday desserts, chocolate mint mini muffins, gluten free, Brenda Ajay, 21 Day Fix Recipes, Holiday desserts, healthy desserts, chocolate desserts

Ingredients:

1 (15-oz) can chickpeas (garbanzo beans), drained, rinsed
3 large eggs
½ cup raw honey
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 Tbsp. coconut oil, melted
½ tsp. pure peppermint extract


Preparation:

1. Preheat oven to 350° F.
2. Prepare 12 muffin or 36 mini muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
3. Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
4. Place batter in a medium bowl.
5. Divide batter among prepared muffin cups.
6. Bake for 8 to 12 minutes, or until toothpick inserted in center comes out clean.
7. Cool completely and enjoy!

Brenda
Post a Comment