Peach Almond Crisp (gluten free)

Tuesday, August 18, 2015

A delightful summer dessert that's quick and easy to prepare. It tastes great with fresh peaches but you could substitute other fruit like berries, apples, or pears.

Apple Almond Crisp version:
Use sliced apples tossed with cinnamon and 2 tb brown sugar in place of apples.


6 Ripe peaches sliced
Juice of 1/2 lemon
2 TB brown sugar
1 c Almond flour
1 c oats
1/2 c chopped almonds or other nuts
1/2 c honey
4 Tb coconut oil
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla


Preheat oven to 350. Toss sliced peaches, lemon juice and brown sugar together and set aside.

Mix almond flour, oats, almonds, honey, coconut oil and vanilla together until it becomes a sticky, thick batter like cookie dough.

Place peaches in the bottom of a greased baking dish and top with spoon fulls of batter.
Place in the preheated oven and bake for 30 minutes or until topping is golden brown and peaches are bubbling.

Serve warm with ice cream or fresh whipped cream.

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