Roasted Cauliflower Mashed Potatoes (gluten-free)

Thursday, November 19, 2015

Healthy Thanksgiving, healthy Christmas, Cauliflower, mashed potatoes, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter—and yet, it’s every bit as yummy as your traditional mashed potatoes.

Ingredients:
1 (2-lb.) cauliflower, cut into small florets, discard stem
4 tsp. olive oil
1 tsp. sea salt
¼ tsp. granulated garlic (optional)
2 Tbsp. low-sodium organic vegetable broth

Preparation:
1. Preheat oven to 400° F.
2. Wash cauliflower and pat dry.
3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.
4. Season with salt and garlic.
5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
6. Place in food processor; add vegetable broth. Pulse until smooth.


Healthy Thanksgiving, healthy Christmas, Brenda Ajay, December challenge group, healthy recipes, 21 Day Fix, clean eating, gluten free, paleo, Christmas fitness, anti inflammatory diet, rheumatoid arthritis and fitness, eat clean, healthy party food

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda   brendalajay@gmail.com


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Brenda
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