Smoked Salmon & Goat Cheese Log

Wednesday, December 16, 2015

Appetizers, healthy appetizers, holiday recipes, Christmas party recipes, Smoked salmon and goat cheese log, salmon recipes, gluten free, hanukkah recipes, party food, quick and easy recipes, Brenda Ajay, 21 day fix recipes


8 oz Thin sliced smoked salmon (chopped)
8 oz Fresh plain goat cheese
1 tsp fresh dill
Juice of 1 lemon
salt & pepper to taste
1/4 cup pistachios, shelled and chopped
1/4 cup dried cranberries (craisins), chopped


  1. Place chopped salmon, goat cheese, dill, lemon juice and salt and pepper in a bowl and mix until well blended.
  2. Remove mixture from the bowl and using your hands form it into the shape of a log
  3. Mix chopped pistachios and cranberries together in a plate and roll the log over nuts and berries until it is completely coated.
  4. Wrap in plastic and refrigerate for at least 1 hour before serving
  5. Serve with crackers, thin sliced pumpernickel bread or tortilla chips

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