Way Better than Waldorf Salad

Tuesday, March 31, 2015

Course: Main Dish
Categories: Salad

Serving size:
Preparation time: 15 mins
Cooking time:


For the salad:
1 6-8 oz chicken breast cooked and cubed
3 ribs celery
1/2 apple (your favorite variety) chunked
1/2 cup red seedless grapes sliced in half
3 hard boiled eggs whites only or whole eggs
1/4 c. almonds, walnuts, or pecans chopped

1/2 c plain non fat greek yogurt
1 TB Dijon mustard
1 TB honey
salt and black pepper to taste


Toss all the salad ingredients together to combine and set aside.

Mix the dressing ingredients together well and toss with salad ingredients.