Sweet Pepper Pork

Sunday, March 8, 2015

Course: Main Dish
Categories: Pork
Source: www.TeamBeachbody.com

Serving size: 4-6
Preparation time: 10 mins
Cooking time: 20 mins


6 ounces fresh pork sirloin boneless chops
1 1/2 teaspoons extra virgin olive oil
1/4 yellow onion
1/2 bell pepper, green, medium
4 mushrooms
1/2 teaspoon garlic, chopped
1/4 teaspoon ground cumin


Place boneless pork between two pieces of plastic wrap. Using a wooden mallet, pound to 1/8-inch thickness. Remove plastic wrap.
Heat oil over medium-high heat, cook the pork slice for 2 to 4 minutes, or until meat is browned and juices run clear, turning over once. Remove from skillet and keep warm.
Cut onion and green pepper into thin strips and slice mushrooms.
Add onion, bell pepper, mushrooms, garlic and cumin to skillet and cook approximately 4 minutes or until vegetables are crisp tender. Serve vegetable mixture with pork slice.

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