Kale Chips

Tuesday, April 14, 2015

Course: Snack
Categories: Vegetable

Serving size:
Preparation time: 5 mins
Cooking time: 25 mins


1 Bunch kale, stems removed and sliced into small sections
2 T Extra virgin olive oil
Sea Salt, to taste
Black Pepper, to taste
Garlic Powder, to taste


Take 1 bunch of Kale, rinse and dry completely on paper towels. Then remove stems and tear leaves into small sections.

When leaves are dry, place them on a baking sheet and drizzle with 1 TB extra virgin olive oil then lightly sprinkle with a small amount of garlic powder and sea salt.

Bake in 300 degree oven for 20-25 minutes or until edges start to turn brown.

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