Broccoli, Cheddar & Quinoa Fritters

Tuesday, April 14, 2015

Course: Side Dish
Categories: Vegetable

Serving size: serves 4-6
Preparation time: 25 mins
Cooking time: 15 mins


1 cup of cooked broccoli, diced into very small pieces.
2 cups cooked and cooled quinoa
1/4 cup or a small handful of chopped fresh parsley or cilantro (optional)
1/2 cup grated cheddar cheese or cheese of your choice.
2 large eggs
2 tablespoons milk
1/3 to 1/2 cups all purpose flour or Pamela's Gluten Free flour
1/2 tsp garlic powder
sea salt to taste
olive oil or coconut oil for pan frying


In a large bowl, using electric mixer, beat 2 eggs on high speed for 1-2 minutes. Add flour and continue beating for about 30 seconds to combine. To the same bowl, add broccoli, quinoa, cheese, and garlic powder and 1/2 teaspoon of salt. Mix well.

Heat oil in a large skillet on high-medium heat.

Using a tablespoon, spoon a tablespoon-full of the batter for each fritter and drop on the skillet. Cook until the bottom side of each fritter is golden brown, about 1-2 minutes. Flip fritters over, and cook 1-2 more minutes. 

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