Strawberry, Quinoa, Spinach & Cashew Salad

Tuesday, April 14, 2015

Course: Main Dish
Categories: Salad

Serving size: 4 servings
Preparation time: 20 mins
Cooking time:


1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1/2 teaspoons garlic powder
1/2 teaspoon mustard powder
1 teaspoon onion powder
salt and pepper

one package (10 oz) fresh spinach, chopped (about 10 cups of torn leaves)
4 cups sliced fresh strawberries (cleaned and hulled)
1 and 1/2 cup cooked quinoa
1 cup peaches, finely chopped
4 green onions, chopped
1 red bell pepper, chopped
1/3 cup cashews


In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.

In a large bowl, combine all of the salad ingredients, except the cashew nuts. Add the dressing to the salad and toss. Sprinkle cashew nuts on top of the salad.

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