Way Better than Waldorf Salad

Tuesday, March 31, 2015

Course: Main Dish
Categories: Salad

Serving size:
Preparation time: 15 mins
Cooking time:


Ingredients

For the salad:
1 6-8 oz chicken breast cooked and cubed
3 ribs celery
1/2 apple (your favorite variety) chunked
1/2 cup red seedless grapes sliced in half
3 hard boiled eggs whites only or whole eggs
1/4 c. almonds, walnuts, or pecans chopped

Dressing:
1/2 c plain non fat greek yogurt
1 TB Dijon mustard
1 TB honey
salt and black pepper to taste

Directions

Toss all the salad ingredients together to combine and set aside.

Mix the dressing ingredients together well and toss with salad ingredients.

Enjoy!

Brenda