Course: Main Dish
Categories: Pork
Source: www.TeamBeachbody.com
Serving size: 4-6
Preparation time: 10 mins
Cooking time: 20 mins
Source: www.TeamBeachbody.com
Serving size: 4-6
Preparation time: 10 mins
Cooking time: 20 mins
Ingredients
6 ounces fresh pork sirloin boneless chops
1 1/2 teaspoons extra virgin olive oil
1/4 yellow onion
1/2 bell pepper, green, medium
4 mushrooms
1/2 teaspoon garlic, chopped
1/4 teaspoon ground cumin
1 1/2 teaspoons extra virgin olive oil
1/4 yellow onion
1/2 bell pepper, green, medium
4 mushrooms
1/2 teaspoon garlic, chopped
1/4 teaspoon ground cumin
Directions
Place boneless pork between two pieces of plastic wrap. Using a wooden mallet, pound to 1/8-inch thickness. Remove plastic wrap.
Heat oil over medium-high heat, cook the pork slice for 2 to 4 minutes, or until meat is browned and juices run clear, turning over once. Remove from skillet and keep warm.
Cut onion and green pepper into thin strips and slice mushrooms.
Add onion, bell pepper, mushrooms, garlic and cumin to skillet and cook approximately 4 minutes or until vegetables are crisp tender. Serve vegetable mixture with pork slice.
Heat oil over medium-high heat, cook the pork slice for 2 to 4 minutes, or until meat is browned and juices run clear, turning over once. Remove from skillet and keep warm.
Cut onion and green pepper into thin strips and slice mushrooms.
Add onion, bell pepper, mushrooms, garlic and cumin to skillet and cook approximately 4 minutes or until vegetables are crisp tender. Serve vegetable mixture with pork slice.
Brenda
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