Pumpkin Pie Oatmeal

Monday, November 2, 2015

Start your day off right by eating clean with pumpkin pie oatmeal. It's a healthy, quick and easy breakfast.

Making your oatmeal taste like pumpkin pie is as delicious as it is healthy! Pumpkin puree and spices add flavor without adding fat. Crunchy pecans and a touch of maple syrup add the finishing touches.

Total Time: 30 min.
Prep Time: 5 min.
Cooking Time: 25 min.
Yield: 2 servings

Ingredients:

1¼ cups water
½ cup steel-cut oats (or old-fashioned rolled oats)
½ cup pumpkin puree
¼ tsp. pumpkin pie spice
1 Tbsp. chopped pecans (or walnuts)
2 tsp. pure maple syrup (or raw honey)
½ cup unsweetened almond milk

Preparation:

1. Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat.
2. Add pumpkin, pumpkin pie spice, and pecans; mix well.
3. Divide evenly between two serving bowls; top each with maple syrup and ¼ cup almond milk.

Tip: When using old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.

Get a taste of what Healthy Holiday meal planning is all about in our FREE 5-day sneak peek group. This private Facebook group is designed to help you start planning for a season of festive celebrating and entertaining and learn how to enjoy your holidays to the fullest and avoid holiday weight gain. Joining is simple, just click the picture below and then click "join."

Join the FREE 5-day Healthy Holidays Preview Group


Brenda
Post a Comment