Okay, so this might break a few rules of clean eating...
Want to be a hit at the next picnic without knocking yourself out in the kitchen? Here's your secret weapon! This is a dessert everyone will love. This is my go-to signature dessert to take to summer parties - and even the healthiest of health nuts can't keep from dipping into it. This is one of the easiest recipes you could ever find. 15 minutes, no cooking - no fuss - no muss - just an indulging dessert that tastes as good as it looks. It's NOT gluten free, paleo OR 21 Day Fix approved, but it's definitely something to look forward to on your cheat day.No Gluten, No Problem!
To make this gluten free just substitute a GF angel food cake. Betty Crocker makes a tasty gluten free angel food cake mix that tastes as good as the wheat version, you'll just have to add a little time to the preparation.Just want to lighten things up a bit?
You can easily lighten this up by using lite cream cheese and Cool Whip, or even Greek yogurt or ricotta in place of the cream cheese.Wan to make it Fix approved?
1 RED Container Ricotta
1/2 tsp vanilla
2 tsp honey
1/2 PURPLE Container Berries
Sorry, no cake allowed!
Berrylicious Summer Fruit Stack
Course: Dessert
Serving size: 4-6
Preparation time: 15 hours
Preparation time: 15 hours
Ingredients
1 8 oz Cream Cheese
1/2 c Powdered Sugar
1/4 c Milk
1 16 oz Cool Whip, thawed
1 large angel food cake
4 c Mixed berries or fruit cut into bite sized portions
1/2 c Powdered Sugar
1/4 c Milk
1 16 oz Cool Whip, thawed
1 large angel food cake
4 c Mixed berries or fruit cut into bite sized portions
Directions
Mix cream cheese until smooth. Add powdered sugar and milk and mix well. Add Cool Whip and mix until combined.
Slice strawberries or other fruit, if necessary, into bite sized portions. Toss fruit together to combine.
Slice Angel Food Cake or break into bite sized pieces and set aside.
Using a clear glass serving bowl, place about 1/4 of the cake pieces in the bottom. Then top with 1/4 of the fruit, and lastly a layer of cream. Repeat these layers until all of the ingredients are used.
Slice strawberries or other fruit, if necessary, into bite sized portions. Toss fruit together to combine.
Slice Angel Food Cake or break into bite sized pieces and set aside.
Using a clear glass serving bowl, place about 1/4 of the cake pieces in the bottom. Then top with 1/4 of the fruit, and lastly a layer of cream. Repeat these layers until all of the ingredients are used.
Notes
Some tasty fruit combinations:
Patriotic: Strawberries, blueberries, black berries.
Peaches & Cream: Peaches and raspberries
Ambrosia: Pineapple, mandarin oranges, 1/2 c coconut
Patriotic: Strawberries, blueberries, black berries.
Peaches & Cream: Peaches and raspberries
Ambrosia: Pineapple, mandarin oranges, 1/2 c coconut
Want more tasty clean eating recipes CLICK HERE
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Brenda
