Oatmeal with Pears & Cinnamon

Saturday, February 28, 2015

Total Time: 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each
2 cups water
1 medium pear, chopped, divided use
¼ tsp. sea salt (or Himalayan salt) (optional)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
1 tsp. raw honey (or pure maple syrup) (optional)
1. Bring water, half of pear, and salt to a boil in medium saucepan over medium heat, stirring frequently.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
3. Add cinnamon; mix well. Let oatmeal stand for 1 minute before serving.
4. Divide evenly between two serving bowls; top each evenly remaining half of pear and honey (if desired).

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