Showing posts with label 21 day fix December challenge. Show all posts
Showing posts with label 21 day fix December challenge. Show all posts

Mashed Potatoes Three Ways

Thursday, November 19, 2015

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Next to turkey, stuffing, and cranberry sauce, mashed potatoes are one of the most common side dishes on a Thanksgiving table. Instead of settling for bland or butter-soaked mashed potatoes this year, try one of these healthy recipes that are bursting with enticing flavors.

Roasted Cauliflower Mash

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter — and yet, it’s every bit as yummy as your traditional mashed potatoes. Only 46 calories per serving. Get the recipe

Mashed Sweet Potatoes

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
Sweet potatoes are loaded with nutrition and make deliciously sweet and creamy mashed potatoes. Plus, they look more festive than russet potatoes with their bright orange color! The coconut milk in this recipe makes the side dish extra special, so you can leave off the marshmallows this year. Get the recipe.

Mashed Potatoes with Kale

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes, mashed potatoes, Colcannon, kale, sweet potatoes, cauliflower
These mashed potatoes are anything but basic! This healthy twist on the classic Irish colcannon recipe combines mashed potatoes with kale and green onions. Instead of butter, a touch of olive oil gives them a silky texture. Get the recipe.

Want to have the healthiest holiday season ever? Join us November 30 and find out how to indulge without the bulge this year! Fill out this application and I'll get back to you soon with more information:
Brenda    brendalajay@gmail.com

Brenda Ajay, 21 Day Fix, Healthy Thanksgiving, Healthy Christmas, clean eating, fitness, gluten free, healthy recipes, December challenge group, Holiday recipes, healthy recipes

Brenda

Don't Gobble 'til You Wobble! Stay on Track this Holiday Season without Counting a Single Calorie!

Tuesday, November 17, 2015

Have the healthiest Holiday ever! Follow #FixYourHoliday for healthy holiday tips, recipes, humor and more!


21 Day Fix, counting calories, weight watchers, lose weight, diet, fitness, clean eating, holiday meals, New Years resolution, December Fix Challenge, autumn calabrese, Brenda Ajay, food containers, colored containers, 21 Day Fix Recipes, Holiday meal planning,
It's that time of the year when most of us tend to fall off the diet wagon. I'll admit it... I'm guilty of it too. Allowing yourself to indulge and enjoy holiday meals with friends and family is expected. Giving yourself the license to do it every day for a month is asking for trouble. So here's a simple way to enjoy all the foods you love this holiday season and avoid holiday weight gain.

Diets shouldn't be difficult. You shouldn't have to pull your calculator out every time you sit down to eat. One of the more difficult parts of starting any new diet or nutrition program is figuring out portion control. The color-coded 21 Day Fix containers were created to help solve this problem and make portion control easy and intuitive and get you away from the hassle of calorie counting. If it fits and it’s on the approved food list, you can eat it!
21 Day Fix, counting calories, weight watchers, lose weight, diet, fitness, clean eating, holiday meals, New Years resolution, December Fix Challenge, autumn calabrese, Brenda Ajay, food containers, colored containers, 21 Day Fix Recipes, Holiday meal planning,

How the 21 Day Fix Containers Work


21 Day Fix, counting calories, weight watchers, lose weight, diet, fitness, clean eating, holiday meals, New Years resolution, December Fix Challenge, autumn calabrese, Brenda Ajay, food containers, colored containers, 21 Day Fix Recipes, Holiday meal planning,
There are six colors corresponding to six different types of foods:

The green container is for vegetables. These can be cooked or raw, sliced or chopped. Some examples include lettuces, kale, squash, peppers, mushrooms, and onions. Go ahead and really squish the lettuce into there to create a voluminous salad!

The purple container is for fruits. Berries can easily fit into this container as can grapes and cherries, but you’ll want to cut larger fruits like watermelon, or fruits with pits, like peaches.

The red container is for protein. Fill it with chicken breast, yogurt, eggs, tofu, or shellfish. For some of the other protein, consult the food list in your guide.

The yellow container is for more caloric carbs, as well as starches. This is where you’ll fit in foods like rice, beans, sweet potatoes, and whole-grain pasta into your diet. For foods that don’t easily fit into your container such as waffles and tortillas, the portion amounts are in your 21 Day Fix guide.

The blue container is for healthy fats. Mashed avocado, nuts, cheese, and hummus are just a few of the things you can put in this container.

The orange container is for seeds and dressings. It is the smallest and is used for calorie-dense foods like seeds, olives, coconut, and 21 Day Fix-approved dressings.

There is also a teaspoon measurement included in the 21 Day Fix program, and this is for oils and butters, such as olive oil and peanut butter. A teaspoon is not provided with the containers, so you’ll need to use your own. (And who doesn’t have a teaspoon in their kitchen?)

How To Use Them


21 Day Fix, counting calories, weight watchers, lose weight, diet, fitness, clean eating, holiday meals, New Years resolution, December Fix Challenge, autumn calabrese, Brenda Ajay, food containers, colored containers, 21 Day Fix Recipes, Holiday meal planning,
Now that you know what goes in the containers, it’s time to use them. Although you don’t have to count your calories each day, you should use the Target Calorie Guide from the 21 Day Fix Meal Planning Guide to figure out approximately how many calories you need in a day. Once you do, take a look at the Container Chart that will let you how many containers of each color you should eat each day for your calorie range. If you want to get technical you’ll notice that the plan is roughly 40% carbohydrates, 30% protein, and 30% fat.

Although the guide contains recommendations for how much of one type of food can fit into a container, you can mix and match foods of the same category to fill a single container. For example, if you don’t want to use a whole green container for spinach, then you can fill one half full of spinach and the other half full of carrots, and it will still equal one green container.

As convenient and transportable as the containers are, you don’t have to eat out of them. You can measure out the portions in the containers and then empty the container out onto a plate or into a bowl.

Why the 21 Day Fix Container System Works

21 Day Fix, counting calories, weight watchers, lose weight, diet, fitness, clean eating, holiday meals, New Years resolution, December Fix Challenge, autumn calabrese, Brenda Ajay, food containers, colored containers, 21 Day Fix Recipes, Holiday meal planning,

You don’t have to count calories. You only count containers. And it’s a lot easier to keep track of three green containers than x number of calories.

It’s definitely enough food. Often when people begin this program, they find that they’re full even before they’ve finished all their container portions for the day. That’s because healthy food has more volume than junk food. If you find you find this is the case for you, only eat what you can, but make sure to eat a little from all the containers instead of just filling up on your favorite kind and avoiding what you like the least.

It’s practical. Portion control is about moderation and being aware of what you’re eating. The containers help you do this. After you’ve completed your first 21 days, you’ll have a good idea of how many fruits, vegetables, lean proteins, and healthy fats you should be eating every day and you may not have to rely on the container to measure your meals.

Need some ideas on how to use yours containers? Visit my 21 Day Fix Recipes board on Pinterest or find and friend me on Facebook @ www.Facebook.com/brenda.l.ajay

Ready to give the 21 Day FIX program a try but not sure where to start? 

Why not join my next online 21 Day FIX support group. It's a fun way to get acquainted with the program, make new friends and get some great recipes and meal ideas. The group is free with the purchase of a 21 Day FIX or 21 Day FIX Extreme Challenge Pack. Joining is easy, just fill out this form to tell me a little more about why you're ready for Th FIX!



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6 Steps to the Perfect Mason Jar Salad

Sunday, November 15, 2015




6 steps to the perfect mason jar salad
photo courtesy of My Fitness Pal blog
Are you a jar junkie? Mason jars have become the Tupperware of the 21st century. The same jars that our grandmothers used for canning, pickling and storing freshly grown foods in the pantry, today have become all the rage in meal prep. We're talking about mason jar salads. In just a few minutes you can pack a few salads that will serve as lunch for the whole week. They are quick and easy to assemble, convenient to grab-and-go for lunch, they don't leak and they look as good as they taste. The secret to success with mason jar salads is in the layering. Pack your salad in the wrong order and you can end up with a soggy, mushy mess. Here are some tips to packing a mason jar salad that will stay fresh for up to 5 days in the fridge: 
6 steps to the perfect mason jar salad
photo courtesy of thetwobiteclub.com
  1. Add the dressing first. Sounds backwards, I know, but keeping the wet ingredients at the bottom of the jar will keep the fresh ingredients from getting soggy and mushy.
  2. Next, place ingredients that will be enhanced by the flavor of the dressing. Think of the dressing as a marinade. I like to place things like onions, chick peas, beans, and artichokes next because they will soak up the flavor of the dressing without losing their texture. An added plus, the dressing will help to dilute the strong taste of onions. 
  3. Next add a base layer that won’t soak up the dressing. Try vegetables like carrots, cherry tomatoes, red and green peppers, celery and sugar snap peas; or some protein like chicken, turkey, cubed deli meats or cooked shrimp.
  4. Keep layering with ingredients that you enjoy. There are no wrong combinations! Pack the ingredients as tightly as possible. The less air that’s between your layers, the longer the salad will stay fresh.
  5. Use your salad greens as the final layer. If you like to add cheese or nuts, then sprinkle those on top of the greens.
  6. Twist on the tops, place in the fridge and you’re all set. When you’re ready to enjoy your Mason jar salad, just pour it out into a bowl and toss.
Want to learn more about meal prep and planning? Wondering how to fight disease with food and fitness? Why not join an online fitness and nutrition accountability group. Find out how some simple lifestyle changes can help you look and feel better at any age. It's fun and easy to join. Simply answer a few questions below and I will get back to you within 24 hours.


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