1 10oz bag Ghirardelli 60% cocoa bits
1/4 tsp coarse sea salt
- Line a large baking sheet with parchment paper
- Place chocolate in a microwave safe bowl and microwave on high for 30-60 seconds or until chocolate is completely melted
- Drop almonds into the chocolate and using a teaspoon, remove the one by one and place on prepared pan
- Sprinkle sea salt over almonds and place in freezer for one hour
- Remove from freezer and serve
Brenda
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