Ingredients:
Skewers
12-15 wooden skewers1 container grape tomatoes or cherry tomatoes
2 15oz cans artichoke hearts (quartered and drained)
1 jar sliced roasted red pepper (sliced into 1" small strips)
1 lb mini fresh mozzarella balls
1/4 lb thin sliced pepperoni or salami
1 can whole black or green olives
Dressing
1/2 cup Extra Virgin Olive Oil1/4 cup balsamic vinegar
juice of 1 lemon
1 tsp oregano
1/2 tsp salt
1/2 tsp ground black pepper
Assemble the skewers:
Starting with a tomato, skewer one of each ingredient onto each wooden skewer in the order that they are listed. When all skewers are complete set them in a shallow pan or baking dish.Mix dressing:
Mix all ingredients for dressing in a bowl and pour over skewers to marinnnade. Let marinade in refrigerator for 1 hour before serving.
Brenda
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