Chocolate Sea Salt Almonds

1 lb whole almonds
1 10oz bag Ghirardelli 60% cocoa bits
1/4 tsp coarse sea salt

1. Line a large baking sheet with parchment paper
2. Place chocolate in a microwave safe bowl and microwave on high for 30-60 seconds or until chocolate is completely melted
3. Drop almonds into the chocolate and using a teaspoon, remove the one by one and place on prepared pan
4. Sprinkle sea salt over almonds and place in freezer for one hour
5. Remove from freezer and serve

Brenda