Gluten Free Banana Bread

Ingredients

• 1¼ cups almond flour
• 1¼ cups gluten-free all-purpose flour
• 1¼ cups old-fashioned rolled oats, gluten-free
• ½ tsp. sea salt (or Himalayan salt)
• 2 tsp. baking soda
• ¾ tsp. baking powder
• ½ tsp. ground cinnamon
• 6 large ripe bananas, mashed
• 1 tsp. pure vanilla extract
• 1 large egg, lightly beaten
• 3 Tbsp. extra-virgin organic coconut oil, melted
• ½ cup pure maple syrup
• ¼ cup unsweetened almond milk
• Nonstick cooking spray

Instructions

• Preheat oven to 350° F.
• Combine almond flour, flour, oats, salt, baking soda, baking powder, and cinnamon in a large bowl; mix well. Set aside.
• Combine bananas, extract, egg, oil, maple syrup, and almond milk in a medium bowl; mix well.
• Add flour mixture to egg mixture; mix until just blended.
• Place batter in loaf pan that has been lightly coated with spray.
• Bake for 43 to 48 minutes, or until toothpick inserted in the middle comes out clean.
• Cool completely before slicing.

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Brenda