Smoked Salmon & Goat Cheese Log

Ingredients:

8 oz Thin sliced smoked salmon (chopped)
8 oz Fresh plain goat cheese
1 tsp fresh dill
Juice of 1 lemon
salt & pepper to taste
1/4 cup pistachios, shelled and chopped
1/4 cup dried cranberries (craisins), chopped

Preparation:

1. Place chopped salmon, goat cheese, dill, lemon juice and salt and pepper in a bowl and mix until well blended.
2. Remove mixture from the bowl and using your hands form it into the shape of a log
3. Mix chopped pistachios and cranberries together in a plate and roll the log over nuts and berries until it is completely coated.
4. Wrap in plastic and refrigerate for at least 1 hour before serving
5. Serve with crackers, thin sliced pumpernickel bread or tortilla chips

Brenda