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55 Healthy Snacks Under 150 Calories

Sunday, June 14, 2015


Eating healthy doesn’t need to be complicated or boring! Here are 55 easy-to-prepare snacks, each under 150 calories, that will keep your taste buds happy. Check out our eating clean recipe page for even more great ideas!

1. Mini tostada

Spread ¼ cup of nonfat refried beans on a small tortilla. Top with shredded lettuce, diced tomato, and a sprinkle of your favorite cheese.


2. Frozen grapes

Freeze 1 cup of grapes and enjoy them as if they’re sorbet.


3. Greek yogurt with honey

Mix one teaspoon of honey into half a cup of plain, nonfat Greek yogurt.


4. Cinnamon apple


Sprinkle an apple with cinnamon for a treat that tastes more decadent than it is.


5. Strawberries and chocolate

Dip 4 or 5 (depending on their size) strawberries into 2 squares of melted dark chocolate.


6. Almost apple pie

Try 1 cup of unsweetened applesauce with a hint of cinnamon.


7. Jicama

Chop one and a half cups of jicama and add a splash of lemon juice and a pinch of salt for a tangy, refreshing treat.


8. Café Au Lait

Enjoy 8 ounces of skim milk with a shot of espresso.


9. Carrots with hummus

Crunch on 9 or 10 baby carrots with a side of 2 tablespoons of hummus.


10. Nuts

A handful of 25 pistachios, 14 almonds, or 16 peanuts makes for a nice “good” fat and protein snack.


11. Eggs with guacamole

Hard boil an egg and replace the yolk with 2 tablespoons of guacamole for a protein-packed snack.


12. Edamame

Boil or steam one-half cup of unshelled edamame with a pinch of salt for a fiber-rich snack.


13. Bitter chocolate

Enjoy 1 large block or 3 small squares of dark chocolate.


14. Mediterranean tomato

Dice one medium tomato and top with 2 tablespoons feta cheese and a pinch of salt.


15. Kale Chips

Make your own kale chips for a fraction of the price with this recipe


16. Bell peppers with balsamic vinegar

Drizzle 2 tablespoons of balsamic vinegar on top of 2 cups of sliced bell peppers.


17. Eggs with spinach

Scramble 3 egg whites with one-half cup of raw spinach and 1 Tbsp. of feta cheese.


18. Corn with garlic

Coat one-half of an ear of corn with a 1 tsp. of olive oil and 1 minced garlic clove. Grill until tender.


19. Santa Fe black beans

Combine one-quarter cup black beans, ¼ teaspoon of salt, and 1 Tbsp. of nonfat Greek yogurt for a hearty snack.


20. Chocolate banana

Dip one-half of a banana into 2 squares of melted dark chocolate.


21. Caprese

Top one ounce of mozzarella cheese with half a cup of cherry tomatoes and 2 teaspoons of balsamic vinegar.


22. Tuna salad

Mix together 2 ounces of water-packed tuna with 1 teaspoon of extra virgin olive oil and 1 teaspoon Dijon mustard.


23. Sweet potato

Enjoy one small baked sweet potato plain or with a pinch of salt.


24. Popcorn

Munch on 2 cups of air popped popcorn.


25. Olives

For a salty snack, enjoy 9 kalamata olives.


26. Greek watermelon

Top 1 cup of watermelon with 2 tablespoons of crumbled feta.


27. Peanut butter

Even on its own, peanut (or almond) butter makes for a treat full of good fats.


28. Cottage cheese and melon

Combine three-quarters of a cup of melon with one-quarter cup of nonfat cottage cheese for a sweet dessert.


29. Strawberry and spinach salad

For a savory and sweet salad, mix together 1 cup of baby spinach with one-half cup of sliced strawberries. Drizzle with 1 tablespoon of balsamic vinegar.


30. Shakeology

Mix one-half serving of your favorite flavor of Shakeology with water.


31. Spiced cottage cheese

Mix ¾ cup nonfat cottage cheese with a pinch of chili powder and a pinch of curry powder. Top with chopped scallions if desired.


32. Shrimp cocktail

Dip eight medium-sized cooked, peeled shrimp in 2 Tbsp. all-natural cocktail sauce.


33. Crisp bread and lox

Top a Wasa whole-grain cracker with 1 ounce of salmon lox, two slices of cucumber, and a pinch of crushed black pepper.


34. Ham-wrapped asparagus

Wrap three slices of lean, nitrate free deli ham around three cooked asparagus spears.


35. Mediterranean rice cake

Spread 1 Tbsp. of hummus on a whole grain rice cake. Top with two cucumber slices.


36. Carrot salad

Mix two grated carrots with one Tbsp. of raisins, one tsp. of raw sunflower seeds, and 2 tsp. balsamic vinegar.


37. Black bean salad

For a snack with protein and fiber, mix ¼ cup drained black beans, one chopped tomato, half a green bell pepper chopped, and a pinch of chili powder.


38. Roasted red pepper Wasa cracker

Spread 2 Tbsp. hummus on a whole-grain Wasa cracker. Top with one jarred roasted red pepper, sliced.


39. Avocado cracker

Mash ¼ avocado with a squeeze of lime. Spread on a Wasa cracker and top with a pinch of espelette pepper or smoked paprika.


40. Pistachios and cranberries

Combine 16 shelled pistachios with ¼ cup unsweetened dried cranberries.


41. Veggies and ranch dip

Enjoy ranch dressing without the guilt! Dip 10 baby carrots and 8 cherry tomatoes into 2 Tbsp. of our homemade healthier ranch dip.


42. Frozen nutty banana

Roll half a peeled banana in one Tbsp. chopped peanuts, pressing so that nuts stick to the banana. Freeze. Enjoy!


43. Baked Apple Chips 

Bake your own apple chips and you can enjoy them with much less sugar. Here’s the recipe.


44. Cheese and cracker

Top one Wasa cracker with slices of 1 piece of string cheese


45. Italian cucumbers

Cut up 2 cucumbers and enjoy them with a drizzle of balsamic vinegar


46. Seaweed snacks

1 package of roasted seaweed snacks from Trader Joe’s or your local supermarket.


47. Crunch + spice

Cut up 4 celery stalks and enjoy them with ¼ cup salsa.


48. After school snack

Cut up 4 celery stalks and dip them in 1 tbsp. almond butter.


49. Cheesy popcorn

Sprinkle 1 tbsp. nutritional yeast over 2 cups air popped popcorn.


50. Turkey tartine

Top one slice whole grain bread with 2 slices deli turkey and 1 tsp. mustard.


51. PB + J

Top one Wasa cracker with 2 tsp. nut butter and 3 sliced strawberries.


52. Monkey snack

Cut up one half of a banana and dip it in 2 tsp. nut butter and then 1 tbsp. granola.


53. Easy avocado

Mash up one half of an avocado and mix it with 1 tsp. balsamic vinegar.


54. Japanese avocado

Mash up one half of an avocado and combine with with ¼ tsp. soy sauce, ¼ tsp. sesame seeds, and a drizzle of rice wine vinegar.


55. Chips and salsa

Try these corn tortilla chips with 2 tbsp. fresh salsa.

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