Categories: Vegetable
Source:
Serving size:
Preparation time: 5 mins
Cooking time: 25 mins
Source:
Serving size:
Preparation time: 5 mins
Cooking time: 25 mins
Ingredients
1 Bunch kale, stems removed and sliced into small sections
2 T Extra virgin olive oil
Sea Salt, to taste
Black Pepper, to taste
Garlic Powder, to taste
2 T Extra virgin olive oil
Sea Salt, to taste
Black Pepper, to taste
Garlic Powder, to taste
Directions
Take 1 bunch of Kale, rinse and dry completely on paper towels. Then remove stems and tear leaves into small sections.
When leaves are dry, place them on a baking sheet and drizzle with 1 TB extra virgin olive oil then lightly sprinkle with a small amount of garlic powder and sea salt.
Bake in 300 degree oven for 20-25 minutes or until edges start to turn brown.
Enjoy!
When leaves are dry, place them on a baking sheet and drizzle with 1 TB extra virgin olive oil then lightly sprinkle with a small amount of garlic powder and sea salt.
Bake in 300 degree oven for 20-25 minutes or until edges start to turn brown.
Enjoy!
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