Categories: Beef
Serving size: 4-6 servings
Preparation time: 15 mins
Cooking time: 25 mins
Serving size: 4-6 servings
Preparation time: 15 mins
Cooking time: 25 mins
Ingredients
3-4lb Flank Steak or London Broil
2 Tb Extra virgin olive oil
Chipotle dry rub
Chipotle Dry Rub:
2 T Chili powder
2 T garlic powder
1 tsp oregano
1 tsp onion powder
1 tsp paprika
1 tsp cumin
1 tsp coriander
1 tsp sea salt
1 tsp black pepper
2 Tb Extra virgin olive oil
Chipotle dry rub
Chipotle Dry Rub:
2 T Chili powder
2 T garlic powder
1 tsp oregano
1 tsp onion powder
1 tsp paprika
1 tsp cumin
1 tsp coriander
1 tsp sea salt
1 tsp black pepper
Directions
Coat steak with extra virgin olive oil. Rub with chipotle seasoning and let stand until steak reaches room temperature.
Heat grill to medium high heat and cook steak approximately 5-8 minutes per side. Cooking time will vary depending on the thickness of your steak and your preferred level of doneness.
Let steak sit covered for 10 minutes before slicing on the bias.
Heat grill to medium high heat and cook steak approximately 5-8 minutes per side. Cooking time will vary depending on the thickness of your steak and your preferred level of doneness.
Let steak sit covered for 10 minutes before slicing on the bias.
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