Course: Main Dish
Categories: Fish
Source:
Serving size: 4
Preparation time: 15 mins
Cooking time: 20 mins
Source:
Serving size: 4
Preparation time: 15 mins
Cooking time: 20 mins
Ingredients
2 lb Shrimp
2TB Extra Virgin Olive Oil
1 small onion, diced
2 garlic gloves minced
1/4 c dry white wine (optional)
2 15oz cans diced tomatoes, or fresh Roma tomatoes
1 bag fresh spinach
1 tsp Italian seasoning or fresh herbs like basil, parsley, oregano
red pepper flakes (optional)
salt and pepper
1/4 c feta cheese
2TB Extra Virgin Olive Oil
1 small onion, diced
2 garlic gloves minced
1/4 c dry white wine (optional)
2 15oz cans diced tomatoes, or fresh Roma tomatoes
1 bag fresh spinach
1 tsp Italian seasoning or fresh herbs like basil, parsley, oregano
red pepper flakes (optional)
salt and pepper
1/4 c feta cheese
Directions
1. Peel an devein shrimp
2. Place extra virgin olive oil in a sauce pan, add onion and garlic and saute onion and garlic over moderate heat for 3-4 minutes
3. Add wine, tomatoes, spinach, and seasoning and bring to a simmer
4. Remove from heat and stir in shrimp. Pour into an ungreased baking pan and top with feta cheese.
5. Bake at 375 for 20 minutes
2. Place extra virgin olive oil in a sauce pan, add onion and garlic and saute onion and garlic over moderate heat for 3-4 minutes
3. Add wine, tomatoes, spinach, and seasoning and bring to a simmer
4. Remove from heat and stir in shrimp. Pour into an ungreased baking pan and top with feta cheese.
5. Bake at 375 for 20 minutes
Notes
Brenda
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